1,756 results
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the authour lately served as housekeeper; consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1784- Books
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Cookery up-to-date : a practical handbook of what to eat, and how to cook it / by May Little.
Little, May.Date: [1908]- Books
The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].
Hall, T. (Cook)Date: 1713- Books
English sausages / Jan Davison.
Davison, JanDate: 2015- Books
The compleat housewife, or, Accomplish'd gentlewoman's companion . / by E. Smith. London, 1753.
Smith, E., cook.Date: 1968- Books
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The thorough good cook : A series of chats on the culinary art and nine hundred recipes / by George Augustus Sala.
Sala, George Augustus, 1828-1895.Date: 1896- Books
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The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper To The Late Freeman Bower Esq. Of Bawtry. Being an entire new collection of original receipts Which Have Never Appeared In Print, In Every Branch Of Cookery, Confectionary, &c.
Martin, Sarah, housekeeper.Date: [1800]- Books
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The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c.
Martin, Sarah, housekeeper.Date: [1795]- Books
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Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1861?]- Books
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Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1852?]- Books
The cook's dictionary, and house-keeper's directory. A new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / By Richard Dolby.
Dolby, Richard.Date: 1830- Books
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My receipt book : a treasury of six hundred receipts in cooking and preserving, &c., &c. : compiled entirely from private resources and personal experience / by a lady.
Lady.Date: 1886- Books
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Mellificium chirurgiæ, or, The marrow of chirurgery much enlarged : to which is now added Anatomy, illustrated with twelve brass cuts, and also The marrow of physick, both in the newest way / by James Cooke.
Cooke, James, 1614-1694Date: 1676- Books
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The cook's oracle: containing receipts for plain cookery on the most economical plan for private families / being the result of actual experiments instituted in the kitchen of the late William Kitchiner.
Kitchiner, William, 1775?-1827.Date: [1831]- Books
The London art of cookery, and housekeeper's complete assistant; on a new plan made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom / By John Farley.
Farley, John, active 18th century.Date: 1783- Books
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The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also the least Expensive Methods of providing for private Families, in a very elegant Manner. New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before publish'd. Adorn'd with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange. In three volumes.
La Chapelle, Vincent.Date: MDCCXXXVI. [1736]- Books
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Supplementum chirurgiæ or The supplement to the marrow of chyrurgerie : Wherein is contained fevers, simple and componnd [sic], pestilential, and not, rickets, small pox and measles, with their definitions, causes, signes, prognosticks, and cures, both general, and particular. As also the military chest, containing all necessary medicaments, fit for sea, or land-service, whether simples, or compounds, such as purge, and those that do not; with their several vertues, doses, note of goodness, &c as also instruments. Amongst which are many approved receipts for several diseases. / By James Cooke, practitioner in physick, and chirurgery.
Cooke, James, 1614-1694Date: 1655- Books
French domestic cookery, combining economy with elegance, and adapted to the use of families of moderate fortune / By an English physician, many years resident on the Continent.
Date: 1825- Books
The complete English cook; or, prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant / By Ann Peckham, of Leeds.
Peckham, Ann.Date: 1770?]- Books
The cook's oracle, containing receipts. For plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician / [William Kitchiner].
Kitchiner, William, 1775?-1827.Date: 1821- Books
The ladies' assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1787- Books
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The lady's assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1801- Books
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The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1777- Books
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Instruction in cookery ; Book of receipts.
London (England). School Board.Date: [1890?]- Books
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Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, d. approximately 1790.Date: 1787